If you’ve spent any time following fitness accounts, you’ve probably heard the phrase “meal prepping” thrown around when referring to preparing meals for the week ahead of time. As simple as it may seem, there are some necessary strategies that need to be implemented in order to meal prep with ease. In this article I will take you through tips and tricks I have personally found successful for my clients!
1. Find your style:
Finding what meal prepping style works for you may take some trial and error before you figure out which one you can be most consistent with. Below are a few different styles to experiment with:
• Full meals:
This style of meal prepping includes creating full meals meant to be eaten right away. This is a great option if you don’t mind having the same meal multiple times during the week or if you are cooking for a family. You may even choose to cook a few different meals so that you have a variety of options for the week.
• Pre-portioned cooking (individual meal size): This style of meal prepping consists of dividing meals into pre-portioned containers. This is great for those who want to focus on portion control or need quick on-the-go options for work.
• Batch cooking (1/2 frozen): Batch cooking allows you to make double portions so that you can have half for the week and the other half to freeze for later. Over time, you will build up quite the arsenal of meals to choose from. This is a great option if you value variety in your food choices.
• Prepping ingredients/prepped food:
For those who don’t mind daily cooking or would rather avoid cooking as much as possible, this is a great meal prep style. Prepping ingredients ahead of time allows for less time in the kitchen during the week. Having an assortment of sides and mains on hand can also allow for mixing and matching during the week. This may look like making a large portion of all the components of a meal to mix and match sides and mains during the week.
2. Gather supplies:
If you are new to meal prepping, you will need to gather a few supplies to help make the endeavor easier. Assuming you have the basic kitchen cookware, make sure that you have assorted Tupperware, snack bags, and pre-portioned containers to allow for easy prepping and storing of meals. I love using glass Tupperware so that re-heating food is easier. I also use silicone zip lock bags for prepped snacks or as a container for freezing meals.
3. Plan ahead:
The extent to which you choose to plan ahead for your meals may depend on how Type A you are. Lucky for you I fall on the side of heavily Type A, so I’ve created a decent system surrounding planning meals. I highly recommend creating a menu or series of recipes and then breaking the ingredients down into a shopping list. I keep a running grocery list, divided by stores, on my phone so that I can readily add new items as things run out and pre-plan ingredients ahead of time. If you want to make things even more efficient, try to organize your ingredient list by location in the store (putting produce together, meat together, canned goods etc). If you are not in the habit of grocery shopping regularly, you may need to carve out time to shop and cook. Choosing a time and scheduling it in your calendar as a planned event is a great way to build the habit and ensure that you are committing to the venture. The more planning you do ahead of time, the more seamless the week will go.
4. Start small and build up:
If the thought of cooking for an entire week or multiple days is overwhelming start small! Have a few healthy options on hand that may not even require cooking (cheese sticks, oatmeal packs, yogurt cups, frozen fruit/veggies etc). The idea is to be prepared with healthy options when hunger strikes vs grabbing an alternative unhealthy option. You can also choose to prep only the meal that you have the least time to prepare such as breakfast during the morning rush.
5. Have easy grab and go options on hand:
As much as we would all like to think we have the time to cook from scratch for every meal, that simply isn’t a likely reality for most of us. Fortunately, there are plenty of healthy options that you can have readily on hand for quick meals. Utilize that freezer! Frozen veggies, fruit, healthier frozen meals and meats are great to have stocked in the freezer, ready to be thawed out when a trip to the store isn’t possible. Sometimes spending the extra dollar on prepared items such as chopped veggies, salad mixes or pre-portioned nuts can be worth it for the sake of time and likelihood that you will make a healthier choice.
6. Aim to create balanced meals:
How can you meal prep without even knowing how to structure a meal? It is important to create balanced meals that incorporate a good source of protein, complex carbohydrate and healthy fat. If you aren’t too familiar with which foods are considered good sources of these macronutrients, look up some examples ahead of time and sort them into three categories on your grocery list to ensure you are getting a blend of all three.
Happy prepping!